Signature
The Verandah Asado
Caribbean grill board — ribeye or skirt, pollo asado, sausage, sides & sauces.
Upstairs · Fine Dining
Above the water,
under the stars.
Caribbean-fusion dining, hand-rolled sushi and craft cocktails, served on the verandah above the sea.
Chef's picks
Tonight on the Verandah
From the Sea
Sorrel-Ginger Glazed Salmon
With grilled vegetables and herb-roasted potatoes or creamy garlic mash.
Sushi
Balaine Roll
Cooked blackfish, cucumber & avocado, tempura flakes, spicy mayo, house truffle oil.
The Room
Above the water, under the stars
An open-air verandah facing the sunset, with linen tables, warm light and the sound of the surf below. Perfect for date nights, celebrations and slow, unhurried dinners.
Reservations
Book your table
Dinner service, seven nights a week. Larger parties and private events welcome — reach out and we'll take care of the rest.