Caribbean Fusion
Island produce, refined
Rum-glazed duck, breadfruit saffron risotto, Thai coconut curry conch and whole fried snapper with callaloo ragout.
Upstairs · Fine Dining
VerandahAbove the water.
Under the stars.
Caribbean fusion and hand-rolled sushi, craft cocktails poured to the sound of the surf, and an open-air room facing the ocean.
The Experience
An open-air room facing the sunset
Linen tables, warm light and the sound of the surf below. Upstairs at Beach Front, the Verandah is built for date nights, celebrations and slow, unhurried dinners.
A short menu, cooked to order — Caribbean fusion, hand-rolled sushi and a cocktail list built for the sunset.
On the menu
Four ways to dine
Every category below is served nightly from the Verandah kitchen and bar.
Sushi
Rolled to order
Six house rolls built around local catch — blackfish, tuna, conch, lobster and a marinated tofu roll for the table.
Shared Plates
Made for the middle
Quesadillas, flatbread pizzas, tacos and a trio of ceviches — plates meant to be passed around.
Craft Cocktails
Poured for the sunset
A full cocktail and mocktail list, spirits, mix drinks and cold Hairoun, served until late on evening service.
Chef's picks
Signature dishes
A few of the plates the Verandah is known for.
Signature Roll
Balaine Roll
$55Cooked blackfish, cucumber & avocado, tempura flakes, spicy mayo, house truffle oil.
For the Table
The Verandah Asado
$100Caribbean grill board — ribeye or skirt/flank, pollo asado, sausage, sides & sauces.
From the Sea
Sorrel-Ginger Glazed Salmon
$70Grilled vegetables and herb-roasted potatoes or creamy garlic mash.
Chef's Pick
Verandah's Rum-Glazed Duck
$75Served with breadfruit saffron risotto.
Evening service
Dinner with a view
Service runs late on Tuesday and Saturday — sunset over the water, candlelight on the tables and cocktails until midnight.
Your table is waiting.
Reserve your Verandah experience. Larger parties and private events welcome — reach out and we'll take care of the rest.