The Menu

Food, Drinks & Brunch

All prices in ECD. Menu items rotate with the season and the day's catch.

Appetizers

Classic Pork Gyoza$22
w/ sorrel-ginger glaze
Buljol Gyoza$22
w/ spicy citrus sauce
Bhagi Gyoza$22
w/ coconut aioli
Wing Dings$20
garlic parmesan / buffalo / honey barbecue / lemon-pepper
Trio of Ceviches$45
Conch, Shrimp & Avocado / Mango, Fish & Coconut — served together, or as conch ($20), shrimp ($25), fish ($15)
Hairoun-Battered Panko Calamari$25
w/ garlic-lime aioli
Seafood Arancini$25
w/ lemon grass aioli
Herbed-Lamb Meatballs$30
w/ fresh mint yogurt

Surf & Turf$80
w/ golden plantain velouté
Verandah's Rum-Glazed Duck$75
w/ breadfruit saffron risotto
Verandah's Rum-Pineapple Rib Rack$65
w/ loaded jacket potatoes
The Verandah Asado$100
Caribbean grill board — ribeye or skirt/flank, pollo asado, sausage, sides & sauces
Chicken Roulade$45
creamy mushroom sauce, garlic parmesan orzo, roasted vegetables
Thai Coconut Curry Conch$60
w/ herb rice & fresh naan
Seafood Rice$65
arroz marinero, Verandah style
Sorrel-Ginger Glazed Salmon$70
grilled vegetables & herb-roasted potatoes or creamy garlic mash
Whole Fried Snapper$45
w/ pumpkin & okra callaloo ragout

Balaine Roll$55
Verandah's signature — cooked blackfish, cucumber & avocado, tempura flakes, spicy mayo, house truffle oil
Soufriere Roll$55
Fresh tuna, paprika-lime cream cheese & cucumber, spicy mayo, jalapeño, sriracha, black sesame ash
Sunset Roll$65
Mango, cucumber & kani-coconut salad, salmon, pineapple-coconut cream, unagi drizzle, toasted coconut
Dark View Roll$80
Conch & pickled shallots tempura-fried, coconut shrimp, garlic-lime aioli, green sriracha
Islet Roll$85
Cajun lobster & shrimp roll, conch tempura, miso cream, eel sauce, furikake, microgreens
Emerald Roll$50
Marinated tofu, mushrooms, asparagus & pickled carrots, torched sesame-miso cream, crispy shallots, furikake

Served with Mexican rice, refried beans, guacamole & cheesy corn.